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Most shiitake mushroom growing kits include a block of inoculated substrate. Not this one. This article reviews a shiitake mushroom log kit from Lost Creek Mushroom Farm.
A number of companies offer mushroom growing kits for the home hobbyist. Shiitake kits are a popular choice, because they are relatively easy to set up and maintain, and the mushrooms themselves are impressive and good tasting. Most shiitake mushroom kits are provided as inoculated sawdust/wood chip blocks. Log kits are less common. Lost Creek Mushroom Farm seems to be the only log kit supplier in the U.S.A. Setting Up the Lost Creek Shiitake LogThe kit arrived UPS Ground direct from the supplier. Although the company offers several versions, this was the basic single log kit ($19.95 plus $9 S&H from Lost Creek Mushroom Farm, Perkins, OK). The kit comes with an instruction sheet and, well... a log. The company offers oak (but not to California), cherry and sweet gum. This one was a sweet gum. The log was 5 in. (12.7 cm) in diameter and 9 in. (22.9 cm) tall, and contained about two dozen inoculation plugs. Colorado can be a challenging place to grow mushrooms because of the low humidity. It is difficult to achieve a proper balance of fresh air circulation and high humidity needed to produce mushrooms. If the humidity is too low, the mushrooms will abort before fully developing. If there is not enough fresh air, mushroom formation is inhibited and mushrooms that do appear can be malformed or have thick stems. Some experimentation and experience is required to get things to work. The kit was set up as follows:
Results From the Lost Creek Shiitake Log KitUnlike a typical block kit, which is usually only good for three flushes at the most, a log can produce mushrooms for up to year or more if properly maintained. The first flush produced 87 g (about 3.1 oz) of beautiful fresh mushrooms. These mushrooms were of excellent quality. The fruit bodies were very good in appearance, texture and flavor. The first flush was impressive, but the lack of any further production was disappointing. The reasons for this are not known. The atmosphere was dry during the rest period, but the log was kept in a cool indoor place with periodic misting so it is unlikely it dried out and killed the mycelium. Well water was used for the first fruiting, but store-bought filtered water was used during and after the rest period, so it is possible this had some negative effect. The log also experienced some natural rainfall with night-day temperature variations to no avail. Not even primordia were produced after the rest period and attempted initiations. If more mushrooms are produced, this review will be updated.
The copyright of the article The Lost Creek Farms Shiitake Log in Mycology is owned by Philip McIntosh. Permission to republish The Lost Creek Farms Shiitake Log in print or online must be granted by the author in writing.
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